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Made fresh, daily
All desserts listed are made fresh, every day, and every hour!★ Knafeh Na'meh - كنافة ناعمة
Soft Knafeh. A Levantine specialty, the crunchy soft Knafeh crust (Semolina dough), nestled with a melted layer of sticky Nabulsi cheese. Topped with crushed pistachios and a drizzle of scented sugar syrup, adds a sweet finishing touch to a classic favorite!
★ Knafeh Kheshneh - كنافة خشنة
Rough Knafeh. The second version of Knafeh, crust made from long thin noodle threads, and nestled with a melted layer of sticky Nabulsi cheese. Topped with crushed pistachios, a drizzle of scented sugar syrup, adds a sweet finishing touch to yet another classic favorite!
★ Mabrooma (Rolled Knafeh) - كنافة مبرومة
For those in-a-rush, another version of Knafeh that you can enjoy on-the-go. It is prepared with noodles and rolled with the same Nabulsi cheese, and topped with crushed pistachios.
★ Bein Narain - بين نارين
Literally; between two fires. Bottom and top Knafeh crust with cream filling. You must try this one!
★ Warbat - وربات
Triangular-shaped sweet pastry with cream filling, soaked in sugar syrup and decorated with pistachios. Fav among the majority of Middle Easters!
★ Warbat Crystal - وربات كريستال
After you treat yourself for the traditional Warbat, this is a must-try-next! Same triangular-shaped sweet pastry with cream filling, soaked in sugar syrup and decorated with pistachios.
★ Halawet El Jibn - حلاوة الجبن
A delectable Arabic dessert made from rolls of soft, sweet cheese dough that gets stuffed with clotted cream, and crowned with pistachios and rose petal jam. A drizzle of syrup flavored with orange blossom and rose water puts the final seal of perfection.
★ Layali Lubnan - ليالي لبنان
Rich, cold semolina pudding as a first layer, the second layer is made of thick cream, topped with pistachios and drizzled with sweet syrup. Enough said, this is a must!
★ Harisseh - هريسة
Rich and dense with a rustic texture from semolina, and a sticky sweetness from rose or orange blossom-scented sugar syrup. A Classic!
★ Hulba (Fenugreek cake) - حلبة
Maplelike aroma. The whole Fenugreek in this dessert have a strong, bitter flavor, and it's sugar-soaked. The sweetness of the Levant!
★ Awwama - عوامة
Middle-Eastern Donuts. Small balls of dough, fried until crispy, and coated with simple syrup. Perfect for any occasion!
★ Asabe' Zainab - أصابع زينب
The sweet fingers of Zainab! legend has it that she made these sweet delicacies, which look like fingers, more than 100 years ago, sharing them out among her village. Neighbors and others were so impressed by their beauty that they eventually became known as Zainab’s fingers. Try it today!
Available daily
A variety of delecaciesBorma - برمة
Thick, crunchy strings of dough wrapped around chopped pistachios. It is one of the richest Middle Eastern desserts with nuts and sugar syrup.
Pistachio Baqlawa - بقلاوة فستق حلبي
Try this nutty variation of a traditional classic Middle Eastern dessert. Baklava is made with layered Filo dough, a crisp flaky dough.
Kol w Oshkur - كل و اشكر
Eat, and thank! Pistachio and Walnut filling available.
Balorya - بلورية
Made with Knafeh dough, and thick sugar syrup. Filled with crushed pistachios.
Baqlawat Halab - بقلاوة حلب
Syrian baklava, is slightly different from the Greek version. The dessert made of Filo dough is topped with pistachios or walnuts, sweetened with sugar and orange blossom, not honey, and generally less sweet.
Oush El Bulbul - عش البلبل
Literally translates to: Birds Nest. A cute treat!
Turkish Baklava - بقلاوة تركية
Thirty crunchy layers of butter and stacks of fragrant pistachios combine to create delicious, light and rich baklava as if it came straight from a Turkish bakery.
Znood El Sit - زنود الست
Pistachio and/or Walnut Fingers.
Walnut Fingers - أصابع جوز
Filo dough rolled and filled with nuts. Available varieties: cashews, walnuts and pistachios.
★ Royal Harissa - هريسة ملوكية
At Al Nejmah Sweets, our goal is to introduce the finest sweets of the Middle East. This simple delightful delicacy will get you addicted!
★ Kraizeh (Semolina Pudding) - كريزة (حلاوة السميد)
Semolina pudding is a popular dessert in Arabic cuisine. It's comforting, creamy, and of course delicious.
Maamoul - معمول
Sweet, baked dough. Three fillings available: with Pistachios, Walnuts, or Dates.
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